Reference number
ISO 20377:2018
International Standard
ISO 20377:2018
Dried parsley (Petroselinum crispum) — Specification
Edition 1
2018-09
Read sample
ISO 20377:2018
67852
Published (Edition 1, 2018)

ISO 20377:2018

ISO 20377:2018
67852
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

  •  : Published
     : 2018-09
    : International Standard to be revised [90.92]
  •  : 1
     : 4
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Got a question?

Check out our Help and Support