ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.
Status: PublishedPublication date: 2017-11
Edition: 2Number of pages: 13
Technical Committee: ISO/TC 34/SC 18 Cocoa
- ICS :
- 67.140.30 Cocoa
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