International Standard
ISO 18416:2015
Cosmetics — Microbiology — Detection of Candida albicans
Reference number
ISO 18416:2015
Edition 2
2015-12
International Standard
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ISO 18416:2015
68314
Published (Edition 2, 2015)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
This standard has 1 amendment.

ISO 18416:2015

ISO 18416:2015
68314
Format
Language
CHF 96
Convert Swiss francs (CHF) to your currency

Abstract

ISO 18416:2015 gives general guidelines for the detection and identification of the specified microorganism Candida albicans in cosmetic products. Microorganisms considered as specified in this International Standard might differ from country to country according to national practices or regulations.

In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic product to which this International Standard is applicable. Products considered to present a low microbiological (see ISO 29621) risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc.

The method described in this International Standard is based on the detection of Candida albicans in a non-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium. Other methods may be appropriate dependent on the level of detection required.

NOTE For the detection of Candida albicans, subcultures can be performed on non-selective culture media followed by suitable identification steps (e.g. using identification kits).

Because of the large variety of cosmetic products within this field of application, this method may not be appropriate in every detail for some products (e.g. certain water immiscible products). Other International Standards (ISO 18415) may be appropriate. Other methods (e.g. automated) may be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise shown to be suitable.

General information

  •  : Published
     : 2015-12
     : 2016-12
     : 2016-12
    : International Standard confirmed [90.93]
  •  : 2
     : 17
  • ISO/TC 217
    07.100.40 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2022

ISO 18416:2015/Amd 1:2022
83706
Format
Language
CHF 18
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Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

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