ISO 2291:1980
Cocoa beans — Determination of moisture content (Routine method)
Reference number
ISO 2291:1980
Edition 2
1980-12
Withdrawn
ISO 2291:1980
7114
Withdrawn (Edition 2, 1980)

Abstract

The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.

General information

  •  : Withdrawn
     : 1980-12
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 2
  • ISO/TC 34/SC 18
    67.140.30 
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