The method relates to a product packed in sacks, but it also gives the procdure to be followed for sampling in bulk. It first gives definitions of relevant terms. Then it gives general information specifies the apparatus, the method of sampling, the packing marking and dispatch of samples. Three figures show examples of suitable apparatus.
Status: PublishedPublication date: 1974-03
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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