Abstract

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This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.


General information 

  • Status
     : Published
    Publication date
     : 2019-12
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee
     : ISO/TC 34/SC 8 Tea
  • ICS
     :
    67.240 Sensory analysis
    67.140.10 Tea

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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production

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