This document specifies a procedure for the determination of the content, as a mass fraction expressed as milligrams per kilogram, of aliphatic and triterpenic alcohols in olive oils and olive-pomace oils.
NOTE This document is based on COI/T.20/Doc. 26 Rev.2:2017.
Status: PublishedPublication date: 2019-03
Edition: 2Number of pages: 13
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
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