Abstract
PreviewThe document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.
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Status: PublishedPublication date: 2021-03
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Edition: 1Number of pages: 6
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- ICS :
- 67.040 Food products in general
Buy this standard
| Format | Language | |
|---|---|---|
| std 1 40 | PDF + ePub | |
| std 2 40 | Paper |
- CHF40
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