Reference number
ISO 24683:2022
© ISO 2024
International Standard
ISO 24683:2022
High fructose syrup — Specifications and test methods
Edition 1
2022-08
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Published (Edition 1, 2022)

ISO 24683:2022

Language
Format
CHF 63
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Abstract

This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.

General information

  • Status
     : Published
    Publication date
     : 2022-08
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

1
No Poverty
2
Zero Hunger
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production

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  4. ICS
  5. 67
  6. 67.180
  7. 67.180.20
  8. ISO 24683:2022