Reference number
ISO 2962:1984
© ISO 2024
ISO 2962:1984
Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
Edition 2
1984-05
Withdrawn
Withdrawn (Edition 2, 1984)

Abstract

Describes a procedure which includes the digestion of cheese by sulphuric acid and hydrogen peroxide, the addition of molybdate-ascorbic acid solution to form molybdenum blue, and the molecular absorption spectrometric measurement of the blue colour formed. Instead of wet digestion it is also possible to use dry ashing provided that the same results are given by the procedure.

General information

  • Status
     : Withdrawn
    Publication date
     : 1984-05
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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