Abstract
This document specifies certain characteristics of the essential oil of bergamot (Citrus bergamia Risso et Poit), Calabrian type, with a view to facilitate the assessment of its quality.
General information
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Status: PublishedPublication date: 2022-03Stage: International Standard published [60.60]
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Edition: 3Number of pages: 7
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Technical Committee :ISO/TC 54ICS :71.100.60
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Life cycle
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Previously
WithdrawnISO 3520:1998
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