International Standard
IWA 40:2022
Guidelines for virtual kitchen services
Reference number
IWA 40:2022
Edition 1
2022-05
International Standard
Read sample
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IWA 40:2022
82013
Published (Edition 1, 2022)

IWA 40:2022

IWA 40:2022
82013
Format
Language
CHF 63
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Abstract

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.

This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.

General information

  •  : Published
     : 2022-05
    : International Standard published [60.60]
  •  : 1
     : 9
  • ISO/TMBG
    03.080.30 
  • RSS updates

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