Abstract

The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1980-04
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee
     : ISO/TC 34/SC 8 Tea
  • ICS
     :
    67.240 Sensory analysis
    67.140.10 Tea

Life cycle

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