This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.
The method is also applicable to all other olive oils of a different commercial category.
Status: PublishedPublication date: 2022-11
Edition: 1Number of pages: 13
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
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