Abstract

This method proposes two possibilities for the phthalate determination in vegetable oils: - Part A for the determination of di-2-ethylhexyl phthalate (DEHP) - Part B for the determination of 8 phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), diisobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP) , di-isodecyl phthalate (DIDP).


General information 

  • Status
     : Under development
  • Edition
     : 1
  • Technical Committee
     : ISO/TC 34/SC 11 Animal and vegetable fats and oils
  • ICS
     :
    67.200.10 Animal and vegetable fats and oils

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
4
Quality Education

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