This document establishes terms used in tourism industry in the field of offering food and beverages. This document will apply to restaurants, caterings, including self-catering facilities for guests, and other service providers offering food and beverages to tourists. This document does not apply to production line of food and beverages.
Status: Under development
Technical Committee: ISO/TC 228 Tourism and related services
This standard contributes to the following Sustainable Development Goals:
ISO/CD 16520Stage: 30.60
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