Abstract
Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
General information
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Status: Under developmentStage: New project approved [10.99]
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Edition: 2
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Technical Committee :ISO/TC 34/SC 7
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Life cycle
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Previously
PublishedISO 5563:1984
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