Status : Under development

Abstract

ISO 18794 defines terms relating to coffee sensory analysis.

ISO 18794 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.

The terms are given under the following headings:

  1. basic terms of sensory analysis;
  2. generic terms in the sensory assessment of coffee;
  3. terminology relating to coffee-specific odours and tastes;
  4. terms commonly used in sensory assessment of coffee by practitioners.

General information

  • Status
     : Under development
    Stage
    : New project registered in TC/SC work programme [20.00]
  • Edition
     : 2
  • Technical Committee :
    ISO/TC 34/SC 15
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
1
No Poverty
12
Responsible Consumption and Production
11
Sustainable Cities and Communities
2
Zero Hunger
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 15
  6. ISO/AWI 18794