International Standard
ISO 3591:1977
Sensory analysis — Apparatus — Wine-tasting glass
Reference number
ISO 3591:1977
Edition 1
1977-06
International Standard
Read sample
ISO 3591:1977
9002
Published (Edition 1, 1977)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 3591:1977

ISO 3591:1977
9002
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

General information

  •  : Published
     : 1977-06
    : International Standard confirmed [90.93]
  •  : 1
     : 3
  • ISO/TC 34/SC 12
    67.240  67.260 
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