Resumen
Gives guidance on conditions for the successful storage of the more usual varieties of mangoes (Mangifera indica Linnaeus), for fresh consumption and for processing into various products: conditions for harvesting and putting into store, quality conditions for storage, treatments before storage, putting into store, method of storage, optimum storage conditions, refrigerated storage.
Informaciones generales
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Estado: PublicadoFecha de publicación: 1993-12Etapa: Norma Internacional confirmada [90.93]
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Edición: 2Número de páginas: 3
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Comité Técnico :ISO/TC 34/SC 3ICS :67.080.10
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Ciclo de vida
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Anteriormente
RetiradaISO 6660:1980
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Ahora