Abstract
ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.
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General information
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Status: PublishedPublication date: 2010-06Stage: Close of review [90.60]
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Edition: 3Number of pages: 6
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.30
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Life cycle
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Previously
WithdrawnISO 2962:1984
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