International Standard
ISO 3055:2021
Kitchen equipment — Coordinating sizes
Reference number
ISO 3055:2021
Edition 3
2021-11
© ISO 2024
International Standard
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Published (Edition 3, 2021)

ISO 3055:2021

Format
Language
CHF 63
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Abstract

This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.

This document does not apply to customized kitchens.

This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).

General information

  • Status
     : Published
    Publication date
     : 2021-11
    Stage
    : International Standard published [60.60]
  • Edition
     : 3
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 136
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

12
Responsible Consumption and Production

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  5. 97
  6. 97.040
  7. 97.040.01
  8. ISO 3055:2021