Abstract
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
General information
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Status: WithdrawnPublication date: 1985-05Stage: Withdrawal of International Standard [95.99]
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Edition: 2Number of pages: 16
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Technical Committee :ISO/TC 136ICS :97.040.01
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Life cycle
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Previously
WithdrawnISO 3055:1974
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Now
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Revised by
PublishedISO 3055:2021