ISO 16520

Under publication (Edition 1, 2025)

Final production steps (up to seven weeks).

Abstract

This document establishes terms used in tourism industry in the field of offering food and beverages. This document will apply to restaurants, caterings, including self-catering facilities for guests, and other service providers offering food and beverages to tourists. This document does not apply to production line of food and beverages.

General information

Status
: Under development

Publication date
: 2025-01

Stage
: International Standard under publication [60.00]
Edition
: 1
Technical Committee :
ISO/TC 228

ICS :
03.080.30 03.200.01
RSS updates