Abstract
This document establishes terms used in tourism industry in the field of offering food and beverages. This document will apply to restaurants, caterings, including self-catering facilities for guests, and other service providers offering food and beverages to tourists. This document does not apply to production line of food and beverages.
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General information
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Status: Under developmentStage: Close of voting [40.60]
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Edition: 1Number of pages: 18
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Technical Committee :ISO/TC 228
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Life cycle
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